Paleo chia hot cross buns
Dessert, Snack
These delicious hot cross buns are gluten, diary and grain free. They are spiced with spring flavours of cinnamon, clementines and sultanas. The chia seeds help bind these buns and give them a little added protein goodness. They are so easy to make and even easier to eat!
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Good For Easter
The Recipe
Ingredients
- 300g of ground almonds
- 1/2 tsp of bicarbonate soda
- 55g of coconut oil
- 3 tbsp of honey
- 1 tbsp of chia seeds
- The zest of 2 clementines
- 2 eggs
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 50g of raisins
- 50g of sultanas
- 1 tbsp of coconut flour
Directions
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Place everything but the coconut flour into a bowl and stir well.
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Roll them into 12 even buns. Place them on top a baking tray lined with baking paper.
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Place the coconut flour into a bowl, add a tsp of water at a time until a paste forms. Use this to paint the cross on top.
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Bake in the oven for 20 minutes.
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Serve with fresh berries and yogurt.
Images: Holly Clark Photography
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