These delicious hot cross buns are gluten, diary and grain free. They are spiced with spring flavours of cinnamon, clementines and sultanas. The chia seeds help bind these buns and give them a little added protein goodness. They are so easy to make and even easier to eat!
Share your recreations with me on Twitter, Facebook and Instagram using #madeleineshaw #gettheglow I love seeing them!
Good For Easter
Images: Holly Clark Photography
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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