Oven Baked Asparagus Risotto

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Oven Baked Asparagus Risotto

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This Oven Baked Asparagus Risotto is the perfect shortcut to an amazing dinner. Risotto is one of my ultimate comforting meals but standing over the hob stirring can be a little labour intensive. This delicious oven baked version is so much simpler but still tastes so good. Asparagus are just coming into season and this risotto is the perfect way to enjoy them.
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Directions

Preheat the oven to 200C.
fry the oil, leek and garlic for 10 mins.
Mix the cooked leeks, rice, tomatoes, asparagus, lemon zest, salt and stock in a medium roasting tray.
Seal with foil and bake for 30 mins.
Serve with a squeeze of fresh lemon juice and a drizzle of chimichurri

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