Ingredients
200g of olive oil or butter, melted
175g of brown sugar
3 eggs
200g of ground almonds
100g of polenta
1 tsp of baking soda
Zest of 1 orange
Juice of 2 oranges
pinch of salt
Glaze
50g of honey
Juice of 1 orange
Zest of 1 orange
Directions
Preheat the oven to 170C
Crack the eggs into a bowl and whisk, add in the rest of the ingredients.
Pour the mixture into a greased tin and bake for 30-40 minutes
In the last 10 minutes simmer the honey and orange juice for 7 minutes.
Pour the glaze over the cake and top with orange zest
Serve with yogurt.
