Ingredients
1 tbsp of olive oil
1 onion, diced
2 cloves of garlic, diced
200g mushrooms, sliced
100g of black lentils
1 can of coconut milk
400ml water
1 bay leaf
Salt and pepper
50g kale, sliced
Directions
Heat the oil in a pot to a medium heat, add the onion and fry for 5 mins.
Add the garlic, mushrooms and lentils and stir well.
Pour over the coconut milk, water, bay leaf, season and simmer for 20 mins.
Add the kale and simmer for another 10 then serve.
