Ingredients
1 burger bun
1 portobello mushroom
1 tbsp of olive oil
salt and pepper
1 tsp of harissa
1 pinch of alfalfa sprouts
1/4 avocado
Nectarine salsa:
1 peach, finely chopped
1/2 scotch bonnet chilli minced or 1 tsp of chilli flakes
1/2 lemon or lime juiced
2 tbsp of chopped coriander
Directions
Firstly heat a griddle pan or the bbq to high heat.
Add the olive oil and fry the mushroom on both sides with some salt and pepper until charred.
Slice open the burger bun and smear on the harissa paste, top with the salsa, mushroom, avocado and sprouts, then dig in.
