This Miso Ginger Cauliflower is one of those showstopper dishes that looks absolutely stunning but couldn’t be easier to make.
This miso-ginger marinade is THE BEST seriously put it on everything, you won’t regret it.
Serve this dish at your next dinner party and everyone will be wanting the #vegan option.
Serves 6
Ready in 55 minutes
Good For Birthday, Date night, Dinner Party, Galentines’s, Side, Student friendly, Sunday roast
1 large cauliflower
1 tbsp miso
1 thumb ginger grated
2 cloves garlic
1 tbsp tamari or soy sauce
2 tbsp water
To serve:
Chopped parsley
Chopped spring onions
5 tbsp hummus
pomegranate seeds
Preheat the oven to 190C
Steam the cauliflower for 10 minutes until you can stick a knife into the core easily
Mix the marinade together
Pour the marinade over the steamed cauliflower and spread with a spatula
Roast the cauliflower for 45 minutes (adjust for size) until golden and crispy
Spread the hummus onto a plate with the back of a spoon and place the roasted cauliflower on top.
Sprinkle over your garnishes and enjoy!
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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