Ingredients
100g rolled oats
2 teaspoons chia seeds
500ml milk of choice
1 teaspoon cinnamon
pinch of salt
2 ripe pears, halved and cored
1 1/2 tablespoons butter
1 tablespoon honey
1 teaspoon white miso paste (adjust to taste)
Directions
Halve and core the pears
In a warm pan add the honey, miso and butter and stir to combine
Place the pears in the caramel and cook for 10 minutes on a medium low heat until the pears soften Add the porridge ingredients to a pan and simmer gently stirring frequently until the porridge reaches desired consistency
Serve together and garnish with yogurt and pumpkin seeds
