I can’t think of a better way to start the day than with this Miso Caramelised Pear Porridge. It’s getting a little colder and that might mean getting out of bed is a little harder but if you’re looking for some motivation to begin your day then a warm bowl of this miso caramelised pear porridge is the perfect recipe to get your day off to the best start ever.
Serves 2
Ready in 25 minutes
100g rolled oats
2 teaspoons chia seeds
500ml milk of choice
1 teaspoon cinnamon
pinch of salt
2 ripe pears, halved and cored
1 1/2 tablespoons butter
1 tablespoon honey
1 teaspoon white miso paste (adjust to taste)
Halve and core the pears
In a warm pan add the honey, miso and butter and stir to combine
Place the pears in the caramel and cook for 10 minutes on a medium low heat until the pears soften Add the porridge ingredients to a pan and simmer gently stirring frequently until the porridge reaches desired consistency
Serve together and garnish with yogurt and pumpkin seeds
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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