Miso Caramelised Pear Porridge

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Miso Caramelised Pear Porridge

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I can’t think of a better way to start the day than with this Miso Caramelised Pear Porridge. It’s getting a little colder and that might mean getting out of bed is a little harder but if you’re looking for some motivation to begin your day then a warm bowl of this miso caramelised pear porridge is the perfect recipe to get your day off to the best start ever.

Serves 2 Ready in 25 minutes


Halve and core the pears

In a warm pan add the honey, miso and butter and stir to combine

Place the pears in the caramel and cook for 10 minutes on a medium low heat until the pears soften Add the porridge ingredients to a pan and simmer gently stirring frequently until the porridge reaches desired consistency

Serve together and garnish with yogurt and pumpkin seeds

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