Mexican Burrito Bowl

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Mexican Burrito Bowl

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This Mexican Burrito Bowl could not be easier to make and is a delicious way to crowd in the veg. It’s a perfect weeknight supper to double up and enjoy for lunch the next day and goes down a treat with the whole family. I love mixing up different sauces, a squeeze of lime and salsas to switch up the flavours and really bring out the taste of the abundant veggies.

Serves 2 Ready in 40 minutes Good For , , ,


Preheat the oven to 190C

Chop the sweet potato into small cubes

Season and drizzle with olive oil, roast for 35 minutes.

Rinse the rice and cook as per pack instructions

Slice up the lettuce and avocado.

Rinse the black beans then fry in a pan with some oil and salt for a few mins.

Plate together with sriracha, chilli flakes, lime and salt

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