These luxury chocolate glazed donuts are made up of sweet potato and coconut flour. Gluten free and high in fibre, these donuts will be leaving you feeling nothing but great! I made these for when my girl friends came over and they were a total hit!! Enjoy.
1 small sweet potato, grated finely
1 large free range egg
2 tablespoons coconut oil, melted
3 tbsp of raw cacao
2 tbsp of maple syrup
1 tablespoons coconut flour
1 tablespoons arrowroot flour
1 pinch of sea salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Dark Chocolate / Chocolate of your choice
Mix the donuts ingredients together. heat your donut pan and place the mixture in and cook as per pack instruction.
If you don’t have a donut pan then grab two tbsp of mixture roll into a roll, flatten and pop a whole in the middle place in a tray and bake at 160° for 10 mins.
For toppings, melt the chocolate (optional) and brush over the top of the donuts then dig in and enjoy.
P.s. I added pollen sprinkles to mine and they were fab!