Ingredients
1 onion
2 tbsp of olive oil
4 garlic cloves
1 tsp of rosemary
1 tsp of smoked paprika
1 tsp of oregano
150g lentils
1 red pepper
2 sticks celery
2 large carrots
1 tbsp of balsamic
1 can of tomato
3 tbsp of tomato concentrate
salt and pepper
Directions
Peel the carrots, chop the veg up in small pieces using veg chopper
add olive oil to the pan, fry the onion for 5 mins then add the garlic and dried spice. stir for a few mins then add the veg and lentils, season and stir well for a few minutes.
Pour over the stock, can of tomatoes and tomato concentrate. Simmer for 40 mins, stir in the balsamic, season with salt and pepper and serve.
