If like me, you love any lemon sweet treats whether it be muffins or pancakes then you will ABSOLUTELY keep coming back to this tasty breakfast dish. I love how quickly pancakes are to make and they can be so versatile with the many flavours and ingredients you can add to the batter and sprinkle on top.
125g of oats
1 tbsp of maple or coconut sugar
1 tsp of baking powder
1 pinch of sea salt
1 lemon zested and juiced
1 egg, beaten
1 tsp of poppy seeds
100ml of oat or almond milk
coconut oil to cook with
Start by blending the oats then add the rest of the ingredients into a bowl and mix well.
Heat some coconut oil or butter in a pan and fry 2 tbsp of the mixture for a few minutes on each side.
Repeat with all the mixture.
Serve with toppings of your choice, I chose yoghurt and berries and a drizzle of peanut butter