My lamb kebabs with giant couscous salad is a winner during the warmer months. They’re super quick to whip up and put on the BBQ for the whole family to enjoy and will definitely keep you feeling fuller for longer. Lamb has to be on of my favourite meats to have and there’s something about it that just reminds me of summer days.
Mix the marinade with the lamb, pepper, courgette and red onion, marinate overnight if you can or least 2 hours. Place on skewers, BBQ or griddle for 8 minutes turning every 2 minutes so evenly cooked.
To make the couscous salad, boil the giant couscous for 8 minutes or as per pack instructions. Mix with the rest of the ingredients.