Ingredients
Dressing:
2 tbsp of sesame oil
2 tbsp of gochujang
1 tbsp of tamari
1 tbsp of ginger paste
1 tsp of garlic paste
1 tbsp of maple syrup or honey
1 lime juiced
100g of quinoa cooked
1 large carrot, julienned or grated
1/4 red cabbage shredded
3 spring onions, finely chopped
2 tbsp of sesame seeds
Directions
Whisk the dressing together and set aside.
Slice up the vegetables thinly and add to a large mixing bowl, pour over the dressing and mix well until coated.
Cook the quinoa as per pack instruction, add it all together and serve up with some sesame seeds.
