Liven up your Christmas dinner this year with these delicious honey & mustard roasted parsnips and carrots! Another great side dish I love this Winter.
These root vegetables are truly a magical side dish. Eating these vegetables regularly will work wonders for your body; they can help you to absorb iron, increase your exercise stamina and are great for vision and bone growth. Make these for your family this Christmas time and let me know how it goes and share your recreations with #madeleineshaw.
350g of parsnips
350g of carrots
1 tbsp of honey
2 tbsp of olive oil
1 tbsp of grainy mustard or dijon
salt and pepper
1 clementine juiced
6 thyme leaves
Preheat the oven to 200C.
Slice up the vegetables into even sticks and place on a roasting tray.
Mix the dressing together and pour over and evenly coat the vegetables.
If you like you can prep this in advance and leave to marinate in the fridge.
Then top with thyme leaves and roast in the oven for 45 minutes to 1 hour until golden.