This Herby Balsamic Mushroom Ravioli is a super simple way to amp up the flavour and nutritional value of a household staple. I love how easy this mean is to prepare in just 15 minutes, it’s the perfect after work meal. The mushrooms are full of fibre so great for a healthy gut, I recommend adding in a few varieties of mushroom for an even tastier and more nutritious dish. I hope you love it xx
100g of mushrooms
1 tsp of thyme
2 crushed garlic cloves
1 tbsp of olive oil
Salt and pepper
1 pack of mushroom ravioli
1 tsp of balsamic vinegar
Heat the oil in a frying pan on a medium-high heat
Slice your mushroom and to the oil for 5 mins
Once the mushrooms are browned, add the garlic, thyme and season.
Fry for another 7 mins.
While this is cooking boil the pasta as pack instruction.
Drain your ravioli and add to the pan with mushrooms
Add the balsamic, season and serve.