Fish pie is not only a gorgeous and hearty British classic, but it can be made with a variety of nutritious, fresh fish. Grab whichever fish is fresh and available to you, and whip up my hearty fish pie made with cauliflower mash and fiery mustard.
Ready in 37 minutes
Good For Dinner Party
Preheat the oven to 200 C
Chop up the cauliflower roughly and steam for 10 minutes until cooked through. Place in a blender with the mustard, ½ tsp of salt, a big pinch of salt and the coconut cream. Blend for a few minutes until smooth.
Cut the fish into chunks and finely chop the spring onions. In a large pie tin place your fish, throw over some salt and pepper, add the peas, coconut milk and spring onions. Smear the cauliflower mash over the top and bake in the oven for 20-25 minutes until the fish is cooked through and the cauliflower a little crispy on top.