Ingredients
2tbsp olive oil
1tsp dried thyme
1 tsp dried garlic
Salt and pepper to taste
Chopped parsley ⠀
Directions
Preheat the oven to 190C
Slice your squash in half lengthways close cuts all along the squash about ¾ of the way down.
Place the squash halves on the tray and drizzle with olive oil, rub the thyme and garlic powder into the squash, making sure to get the spices between the slices
Roast at 190C for around one hour, adapting depending on the size of your squash
