This Roasted Hasselback Butternut Squash elevates the simple squash into the ultimate showstopper side. It’s deceptively simple to create but looks so impressive and really highlights the beauty of veg. I love making vegetables the main focus of my meal and this deliciously caramelised squash works perfectly with a whole host of additional sides from grains to stews and curries you really can’t go wrong
Preheat the oven to 190C
Slice your squash in half lengthways close cuts all along the squash about ¾ of the way down.
Place the squash halves on the tray and drizzle with olive oil, rub the thyme and garlic powder into the squash, making sure to get the spices between the slices
Roast at 190C for around one hour, adapting depending on the size of your squash
