I’m totally in love with the Halloumi Traybake with Avo Lime Drizzle. Just 5 minutes of chopping and a bit of time roasting away in the oven and you have a delicious dinner that packs loads of flavour. I love making this traybake and serving it with extra sauce and using it to fill wraps or just serving alongside some couscous for a satisfying and unbelievably simple meal.
Serves 2
Ready in 35 minutes
Good For Lunch, Side, Student friendly
1 pack of halloumi
1 beetroot, into small cubes
1 courgette, into inch cubes
150g of cherry tomatoes
150g of peppers, sliced
1 tbsp of olive oil
salt and pepper
avo dressing
1 avocado
Juice of 1 lime
1 tbsp of olive oil
2 tbsp of water
pinch of salt
pinch of chilli
preheat to oven to 190c
pop the veg and halloumi on a tray drizzle over olive oil, salt and pepper, shake and roast for 25-30 mins until golden and cooked through.
To make the dressing blend the ingredients until smooth. drizzle on top and serve.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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