Ingredients
1 pack of halloumi
1 beetroot, into small cubes
1 courgette, into inch cubes
150g of cherry tomatoes
150g of peppers, sliced
1 tbsp of olive oil
salt and pepper
avo dressing
1 avocado
Juice of 1 lime
1 tbsp of olive oil
2 tbsp of water
pinch of salt
pinch of chilli
Directions
preheat to oven to 190c
pop the veg and halloumi on a tray drizzle over olive oil, salt and pepper, shake and roast for 25-30 mins until golden and cooked through.
To make the dressing blend the ingredients until smooth. drizzle on top and serve.
