Ingredients
1/2 pack of halloumi, cubed
100g of quinoa, cooked
1/2 head of broccoli
50g of pomegranate seeds
30g of rocket leaves
20g of pumpkin seeds
lemon dressing
1 lemon juiced
3 tbsp of olive oil
1 tsp of dijon
1 pinch of salt
Directions
Preheat the oven to 200c.
Pop the broccoli and halloumi on a tray add a drizzle of oil and roast for 15 mins.
Cook the quinoa as per pack instructions.
Whisk the dressing together.
Wash the rocket then toss with the quinoa, halloumi, broccoli, pomegranate, and pumpkin seeds, and top with the dressing.
