I absolutely adore adding fruit to my salad, especially during the summer. My Grilled Corn and Nectarine Salad is the perfect dish to accompany a BBQ or picnic spread. The juiciness from the nectarines and sweetness from the corn are perfect with the chickpeas and rocket. It will keep you fuller for longer and satisfy your sweet-tooth!
Heat a pan to a high heat add the coconut oil, allow it to melt then add in the smoked paprika and garlic. Stir for a few seconds then add in the corn kernels and chickpeas and a pinch of salt and pepper and cook for 10 minutes.
While this is cooking heat a griddle pan, brush with oil and griddle the nectarine slices for a minute each side.
Plate the rocket and stir in the corn and chickpeas, top with the cherry tomatoes, sunflower seeds and grilled nectarines.