Ingredients
1 avocado
1/2 cucumber
1 spring onion
A handful of fresh basil
A handful of fresh mint
50g spinach
1/2 a chilli
1 clove of garlic
5tbsp yogurt (I used coconut)
a splash of apple cider vinegar
salt to taste
Directions
Roughly chop your vegetables
Place your chopped vegetables in the blender with the remainder of ingredients
Blend and check seasoning
Serve in a bowl with optional garnish of seeds, chilli, herbs and olive oil.
