These Gooey Chocolate Peanut Butter Brownies are the ultimate dessert. If like me, you think chocolate and peanut butter are the best match ever then you have to make these! They couldn’t be simpler but look and taste so beautiful. YUM!
200g coconut oil
200g dark chocolate
3 free range eggs
200g coconut sugar
1tsp vanilla extract
200g spelt flour
Maldon sea salt
200g warm peanut butter
Preheat the oven to 160°C
Melt the coconut oil and chocolate on a low heat, take it off the heat and leave to the side.
Whisk the eggs in a bowl, and add the coconut sugar and vanilla and beat together until fully combined.
Once the chocolate has cooled a little, pour in with the eggs and sugar mix.
Add the flour and a pinch of salt
Pour the mix into a tray lined with baking paper and marble in the warmed peanut butter
Bake for 25-30 mins, then let them cool. The outside of the brownies should be crispy and the inside gooey. Cut into squares.