Gluten Free Yorkshire Puddings


Gluten Free Yorkshire Puddings


As it’s National Yorkshire Pudding day in the UK this weekend I wanted to share my go to recipe for Gluten Free Yorkshire Puddings!

Yes that’s right, you don’t have to miss out on these British beauties ever again. I’ve used my go to favourites avocado oil and almond milk to help these babies get as close to the real deal as possible.

Yorkshire puddings are a staple for a big Sunday roast, and I love smothering these gluten free Yorkshire puds with homemade gravy and topping off with a big portions of greens and roasted veg.

Try serving these alongside my honey and mustard roasted veg and a spicy roast chicken.

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Serves 4 Ready in 30 minutes Good For


Preheat the oven to 220C.

Get a muffin tin and place a tsp of avocado oil in 9 compartments. Place in the oven to heat up for 15 minutes.

Beat the eggs, flour and milk with a big pinch of salt and pepper. Whisk until smooth.

Remove the tray from the oven and pour the batter evenly into the muffin compartments.

Place in the oven for 15 minutes until golden and risen.

Serve with your favourite roast and veggies!

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