Breakfast, Brunch, Dessert, Snack, Snacks

If you’re looking for a fun recipe to make and share with friends, this gingerbread granola, packed with dark chocolate and stem ginger, makes the perfect DIY present that is also amazing to keep for yourself and snack on all December long.

Popping the granola in the freezer to set or leaving it to properly cool after it’s out the oven is what gives it those deliciously crunchy chunks that make this granola extra special and the warm flavours of pecans, ginger and cranberries make this a particularly festive recipe.