Ingredients
Topping:
200g of coconut butter or oil
100g of brown rice syrup or honey
2 tbsp of almond butter
2 tsp of ground ginger
1 tsp of vanilla essence
Base:
200g of dates
70g of ground almonds
50g of desiccated coconut
70g of oats
Directions
Firstly put all of the base ingredients in a food processor and blitz for 1 minute.
Line a baking tray and push down the base evenly.
On a low heat melt the topping ingredients.
Once combined, pour the toppings on top of the base and freeze for an hour.
Cut up and store in the fridge.
