If you love ginger then you will absolutely love snacking on these ginger crunch bars. These bars will have you getting up every 10 minutes to grab another one. A chewy and oaty base topped with a sweet and spicy ginger icing – the perfect treat.
Serves 4
Ready in 60 minutes
Good For Afternoon Tea, BBQ, Birthday, Brunch, Drinks Party, Movie night, Picnic, Side, Student friendly
Topping:
200g of coconut butter or oil
100g of brown rice syrup or honey
2 tbsp of almond butter
2 tsp of ground ginger
1 tsp of vanilla essence
Base:
200g of dates
70g of ground almonds
50g of desiccated coconut
70g of oats
Firstly put all of the base ingredients in a food processor and blitz for 1 minute.
Line a baking tray and push down the base evenly.
On a low heat melt the topping ingredients.
Once combined, pour the toppings on top of the base and freeze for an hour.
Cut up and store in the fridge.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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