Ginger and Soy Glazed Salmon

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Ginger and Soy Glazed Salmon

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For lunch today I’m enjoying this delicious Ginger and Soy Glazed Salmon with wild rice and chicory salad. This glaze makes everything taste amazing so if salmon isn’t your thing or you can’t get hold of any you could swap it out for tofu, chicken, aubergine, butternut squash, chickpeas or whatever you fancy.


Serves 2 Ready in 25 minutes

Directions

Cook the rice as per pack instructions.
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Preheat the oven to 200c. mix the soy, ginger, garlic, sesame oil ad lime together, cover the dressing in the salmon and bake for 10 minutes.
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To make the salad whisk the oil, vinegar, mustard and salt together, thinly slice the chicory and radishes. Mix with the dressing.
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Serve all together.

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