Directions

Cook the rice as per pack instructions.
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Preheat the oven to 200c. mix the soy, ginger, garlic, sesame oil ad lime together, cover the dressing in the salmon and bake for 10 minutes.
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To make the salad whisk the oil, vinegar, mustard and salt together, thinly slice the chicory and radishes. Mix with the dressing.
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Serve all together.