Ingredients
Salmon
1 tbsp of soy or tamari
1 tbsp of grated ginger
1 crushed garlic clove
1 tbsp of sesame oil
1/2lime juiced
1 tsp of chilli flakes
2 salmon fillets
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Salad
2 chicory
100g of radishes
4 tbsp of olive oil
2 tbsp of balsamic vinegar
1 heaped tsp of dijon
1 big pinch of sea salt
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Serve with wild rice
pea shoots or any salad greens to go along the side
Directions
Cook the rice as per pack instructions.
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Preheat the oven to 200c. mix the soy, ginger, garlic, sesame oil ad lime together, cover the dressing in the salmon and bake for 10 minutes.
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To make the salad whisk the oil, vinegar, mustard and salt together, thinly slice the chicory and radishes. Mix with the dressing.
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Serve all together.
