Gazpacho always reminds me of going on holiday, so if this year we can’t get away then we might as well bring the holiday home with our dishes. This gazpacho is not only fresh and light but gives your body a huge boost of veggie goodness. It’s totally raw and surprisingly filling. I love making this on a summer day and enjoying it in the sun.
You can serve this with some olive oil, pepper and toasted rye bread or even some fresh guacamole and crackers.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
