Directions
Preheat the oven to 200 C.
Peel the celeriac and cut into chip like shapes and place in a roasting tray . Pour over 2 tbsp of oil, a big pinch of salt and the garlic cloves. Massage the celeriac in the oil and salt so it is evenly covered then place in the oven to roast for 35-40 minutes until they are cooked through .
While this is cooking, in a food processor blend the cod (make sure the skin is off) with the mustard, dill and a pinch of salt and pepper. Process until the fish is minced and mixed well with the spices. Roll into 4-6 small patties and leave to the side.
Just before the celeriac chips are done heat the remaining avocado oil in a pan and on a medium heat. Sear the fish burgers for 3 minutes on each side until cooked through. Serve with the chips.
