I love Chia Pudding. If you’ve never tried it, Chia seeds soak up water to become a jelly-like pudding. They’re super hydrating, and are bursting with four times more iron than spinach! This Fig and Maple Chia Pudding is gorgeous.
Pop some berries and nuts on top for a breakfast or dessert that is bursting full of nutrition!
Ready in 122 minutes
Good For Brunch
Mix the milk and chia seeds together with the vanilla and maple syrup.
Stir and let this sit for a few hours or overnight.
Stir in half the fig slices and top each one with the rest.
Serve cold with added seeds, fruit and nuts.