You have to try this Farinata with Roasted Carrot & Harissa Dip. Seriously, Farinata is one of my favourite foods, it’s so simple to make, full of nutrients and always delicious. It’s a great recipe to add in to your meal prep as it works so well for a packed lunch and I’m also adding this one to my Christmas table as the ultimate make ahead nibble to begin your feast. It’s a great option for most as it’s vegan, gluten free and can be customised with whatever flavours you love.
Preheat the oven to 180C
In a bowl, combine the chickpea flour and water
Mix in the sliced red onion, olives and seasoning
Pour into a greased tray and bake for 20 minutes
To a seperate tray, add the chopped carrots and any remaining red onion
drizzle with olive oil and roast
To a blender, combine the carrots, tahini, chickpeas and harissa
Blend to combine, adding water as needed.
Season to taste
Serve together
