Ingredients
175g almond flour
1 tsp ground ginger
1 tsp cinnamon
¼ tsp baking soda
1 pinch of salt
75g coconut or brown sugar
4 tbsp of butter or coconut oil
Directions
Mix the ingredients together in a bowl.
Once mixed, roll Into a ball and combine.
Refrigerate for an hour then roll it out on baking paper.
Cut out the moulds with cookie cutters and bake at 170C on a lined baking tray for 10 minutes until golden brown.
Then decorate how you wish!
