It’s a little colder today and I’m craving some serious comfort food and nothing beats a bowl of this Creamy Vegan Mushroom Pasta. It couldn’t be simpler to make, it literally takes 15 minutes start to finish and tastes so good.
Ready in 15 minutes
150g of pasta
1/2 white onion, finely chopped
200g of mushrooms
2 garlic cloves, sliced
2 tbsp of olive oil
1 tsp of thyme
4 tbsp of coconut cream or oat cream
cook the pasta as per instructions
heat another pan with the olive oil, add the garlic, onion and mushrooms and fry for 7 minutes.
Add the thyme and season.
Add in the drained pasta and the cream and stir for a minute. season and serve.