Creamy Cashew Chickpea Curry

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Creamy Cashew Chickpea Curry

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This Creamy Cashew Chickpea Curry is the perfect one pan meal to make on a Sunday and feast on all week long. I’ve made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. The cashews add a delicious creaminess whilst keeping it vegan.


Serves 6 Ready in 55 minutes Good For , , , ,

Directions

Soak cashews in boiled water so it’s just covered and leave for at least 15 minutes then blend until smooth.
Fry the spices in oil for a minute then add chickpeas and stir well
Next, add the vegetables followed by the can of tomatoes and cashew cream
Simmer for 30 minutes then serve with rice or flatbreads and an optional extra sprinkle of chilli

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