This is the perfect, quick fix breakfast to have post yoga and to share with Shay.
As much as I love avo on toast, I love mixing it up and keeping my meals exciting.
This green combination is definitely something I’m going to have more of!
100g frozen peas
3 tbsp of feta
1tbsp of olive oil
First blend 100g of frozen peas with 3 tbsp of feta and 1 tbsp of olive oil. Spread over two pieces of toast.
Slice 1 courgette griddle in some olive oil and salt. Place on top with some fresh lemon juice, chilli, extra feta and radish sprouts. If you don’t eat cheese swap for chickpeas