Ingredients
2 cobs of corn, kernels removed or 1.5 cups of frozen corn or 340g tinned corn
4 tbsp of chickpea flour
1 spring onion
1/4 red chilli
1 tsp of smoked paprika
1 tsp of cumin
1 garlic clove
1 tbsp of chopped coriander or parsley
1 egg
salt and pepper
1 avocado
juice of 1/2 a lime
1 spring onion finely chopped
salt
Directions
blend the fritter ingredients until combined but a little chunky
heat a pan with olive oil and add a tbsp of the fritter batter
Fry for 2 mins until golden then flip and cook for another minute or two
mix the avocado ingredients together with a fork, mashing to your preferred consistency
serve together with fresh lime juice
