Ingredients
8 Medjool dates
4 tbsp of cashew butter (or other nut butter)
2 tbsp of desiccated coconut
2 tbsp of flaxseeds
1 tbsp of chia seeds
1 tbsp of sesame seeds
30g of cashew nuts
2 tbsp of sunflower seeds
Directions
Blitz everything together until broken down & the mixture combines and sticks when you form it together.
Line a 15-20cm baking tray with baking paper or foil.
Empty the mixture into the tray and push it together firmly.
Sprinkle with additional seeds (optional).
Leave in the fridge to set for 2-3 hours.
Cut into bars.
