Cake, Dessert, Snack, Snacks

How much do I love these Chocolate Drizzled Ginger Cookies? Let me count the ways:

1. They’re gluten-free and made without refined sugar, which makes them easier to digest. You can swap butter for coconut oil too, if dairy’s not your thing. I love biscuits but I hate feeling bloated.

2. They’re super easy to make – you don’t even need a food processor –  and they only take 10 mins to bake. I love to eat mine nice and warm from the oven.

3. They’ve got chocolate! And ginger! And a cheeky hint of coconut! What’s not to love?

Oh, and I’ve put links in the ingredients list to all the products I buy myself – I hope that makes this recipe even easier for you.