Mix the flour, yeast, sugar, spices and salt in a bowl
Melt the butter/oil then when cooled stir in the milk and eggs. Add this mixture to the dry and bring together to form a sticky dough.
Flour a surface and knead the dough for 5 minutes until it forms a ball.
Leave in a bowl covered with a beeswax wrap or alternative for 1 hour.
Add the raisins and chocolate chips, stir through and cover for another hour.
Roll into golf sized balls pop in a lined baking tray this mixture should make around 12.
Whisk the cross ingredients together and pop on piping bag and pipe the crosses onto the buns.
Leave to rise for another 30 minutes
Preheat the oven to 180 C and bake for 25 minutes.
Simmer the glaze until it thickens then brush over the buns and dive in.