Directions
Preheat the oven to 190 C.
In a mixing bowl or jug mix all the ingredients apart from the cherries.
Leave the mixture to thicken for 5 minutes before stirring well and adding to a small baking dish.
Fold through the cherries and then bake for 20 mins, after this time the porridge should be crispy on top but a little gooey inside, if you want it cooked more you can leave it for another 5-10 minutes.
To serve, I’ve topped mine with extra fruit and some coconut yogurt.
