Ingredients
200g of dark or milk cooking chocolate
toppings – coconut flakes, nuts, dried fruit, seeds
Directions
Start by melting the chocolate, once smooth pour into a lined mould (I used a loaf tin).
Sprinkle over your toppings of choice and put in the fridge for 1 hour.
Make sure the surface is flat (I didn’t do this and mine was a bit lopsided but still tastes great)
