I’m so excited to share this delicious sugar free Chocolate and Hazelnut Granola recipe I created using delicious @truviauk. It’s my ultimate chocolate hazelnut granola for when you want the day to start off extra special with a breakfast that tastes like dessert but is sugar free.
I’ve tried this recipe out on the whole family and no one has been able to tell the difference between this granola made with truvia and the ones I make with honey or maple syrup, they’re all delicious and this one just helps when you’re trying to reduce your sugar intake and live a balanced life, while still hitting that sweet spot.
Be sure to give this recipe a go it’s honestly so delicious for breakfast and as a snack on it’s own or with yogurt and it always satisfies my sweet tooth while staying sugar and calorie free
6 tbsp of coconut oil, melted
1 tbsp of truvia
50g of dark chocolate chips
2 tbsp of cocoa powder
Pinch of salt
100g of hazelnuts
1 tsp of vanilla extract
5 tbsp of desiccated coconut
Preheat oven to 170 C.
In a large bowl mix the coconut oil, truvia, vanilla and salt. Then pour in the remaining ingredients and stir well. Pour into a lined baked tray and bake for 25 mins.
Remove from the oven and allow to cool.
Store in an airtight container for up to 3 weeks