Chickpea Yellow Curry Noodle Bowl

Chickpea Yellow Curry Noodle Bowl

This quick, simple and vibrant Chickpea Yellow Curry Noodle Bowl is full of flavour as well as essential immunity boosting nutrients from the ginger, garlic and turmeric. This curry freezes really well making it a great option to double up and make ahead for a rainy day. If noodles aren’t your thing it would also taste delicious with rice, flatbread or just with extra green veg and you could also add in whatever additional veggies you love to the chickpea curry.


Add the coconut oil to a hot pan followed by the garlic and ginger, heat until aromatic and add in the curry paste.
pour in the coconut milk and stir to create a velvety sauce
drain and rinse the chickpeas and add to the sauce and simmer for 10 minutes
Steam the pak choi and sugar snaps for a couple of minutes and set aside
Cook the noodles according to package instructions
Season the curry to taste with the tamari and lime juice and serve with the noodles, steamed veg and chopped red chilli

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