I’m all about recipes that keep it simple but still deliver on flavour and this Chickpea, Potato and Olive Traybake ticks all the boxes with almost no hands on cooking time.
This is probably my favourite way to cook and I know you guys love recipes like this so expect many more traybakes from me in 2021.
I’ve kept this recipe vegan but you could add in some extra halloumi or fish fillets such as salmon or cod to make this meal even more filling and protein packed.
Serves 4
Ready in 50 minutes
Good For Girls night in, Lunch, Student friendly
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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