Ingredients
1 onion chopped
1 leek chopped
1 inch grated ginger
2 cloves garlic chopped
1 chopped red chilli
1 tin of chickpeas drained and rinsed
200g chopped leafy greens of choice (I used Swiss chard)
1 red pepper chopped
500g passata
500ml vegetable stock
1 tbsp olive oil
Directions
To a hot pan add olive oil, followed by the onion and leek, saute for a few minutes and add in the garlic, chilli and ginger.
Next add the pepper and chickpeas to the pan and cook for a few minutes
Pour in the passata and stock and simmer for 20 minutes
Turn the heat off and add in the greens, stir for a few minutes until they wilt
