This is the perfect nibble to serve at a drinks party or before a dinner party. The yoghurt dip is fresh and vibrant and the chickpea flat breads are great for dunking in.
This dish is a healthy take on the Greek classic of flat breads (gyro) with tzatziki and is a real treat for the taste buds! Unlike the traditional wheat based side dish, these chickpea flat breads are super clean, gluten free and are simply made from ground chickpeas and water.
This plant based dish is a fantastic source of iron, packing about 7mg in this recipe! Chickpeas are also a fantastic source of protein for vegetarians and are great for weight management as they are full of filling fibre.
For the dip:
For the flat breads:
Images: Holly Clark Photography