This creamy dreamy Cherry Kefir Cheesecake gets it’s delicious cherry flavour from Biotiful Kefir cherry which not only tastes delicious but also packs in probiotics thanks to its ancient method of fermentation. Kefir is such an easy thing to include in your diet to look after your gut, whether you just drink it straight or blend it up into this amazing cheesecake.
150g of hazelnuts
300g soaked cashews
3 tbsp maple syrup
3 tbsp coconut oil
100ml Biotiful Kefir cherry
2 tbsp of raw cacao
Blend base pop in a cake tin. Push down with the base of a cup and pop in freezer.
Blend the filling. Pop half on top of the base and then blend the rest with the cacao and cherries
Pour the cherry cacao layer on top to create a second layer
Top with raspberries, chocolate and peanut butter.
Pop in fridge for 4 hours. Serve and store in fridge