preheat the oven to 200c
cut squash into small cubes, drizzle over olive oil and season with salt. Bake for 40 minutes until golden and cooked through.
For the last 10 minutes add the nuts onto the tray to toast them.
Fry the onion with olive oil for 5 minutes add the garlic, ginger and spices fry for another minute, add the cranberries and take off the hob.
Allow the nuts to cool, pop the onion, squash, nuts, oats and egg in a processor and process until it fully combines.
Bake at 180C for 40 minutes.