What could be better on a cold day than snuggling up with a warm bowl of this delicious Blackberry and Apple Crumble. I’ve kept the sugar in this recipe down by using ripe seasonal fruit and loads of cinnamon so I think it also makes a great option for breakfast served with yogurt.
This recipe is also vegan, nut and gluten free so it’s a great option for pretty much everyone.
Serves 4
Ready in 35 minutes
Good For Date night, Dinner Party, Galentines’s, Girls night in, Movie night, Student friendly, Valentines
Base:
3 apples, cubed
200g blackberries
1 tbsp of sugar/maple syrup
Crumble:
3 tbsp of coconut oil
150g of oats
50g of oat flour (ground oats)
1 tsp of cinnamon powder
2 tbsp of sugar/maple syrup
Preheat the oven to 180C.
Place the apples, blackberries and 1 tbsp of maple syrup/sugar in your baking dish.
In a large bowl mix the crumble ingredients, pour over the fruit and bake for 30 minutes until golden brown.
Serve with yogurt or ice cream.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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