Ingredients
Base:
3 apples, cubed
200g blackberries
1 tbsp of sugar/maple syrup
Crumble:
3 tbsp of coconut oil
150g of oats
50g of oat flour (ground oats)
1 tsp of cinnamon powder
2 tbsp of sugar/maple syrup
Directions
Preheat the oven to 180C.
Place the apples, blackberries and 1 tbsp of maple syrup/sugar in your baking dish.
In a large bowl mix the crumble ingredients, pour over the fruit and bake for 30 minutes until golden brown.
Serve with yogurt or ice cream.
