What could be better on a cold day than snuggling up with a warm bowl of this delicious Blackberry and Apple Crumble. I’ve kept the sugar in this recipe down by using ripe seasonal fruit and loads of cinnamon so I think it also makes a great option for breakfast served with yogurt.
This recipe is also vegan, nut and gluten free so it’s a great option for pretty much everyone.
3 apples, cubed
1 tbsp of sugar/maple syrup
3 tbsp of coconut oil
150g of oats
50g of oat flour (ground oats)
1 tsp of cinnamon powder
2 tbsp of sugar/maple syrup
Preheat the oven to 180C.
Place the apples, blackberries and 1 tbsp of maple syrup/sugar in your baking dish.
In a large bowl mix the crumble ingredients, pour over the fruit and bake for 30 minutes until golden brown.
Serve with yogurt or ice cream.