Ingredients
Pancakes:
1 egg
100g of oats
2 tbsp of milk
1 tsp of cinnamon
Toppings:
1 whole pot of Benecol yoghurt
100g Berries
1 tbsp Maple syrup
Directions
Add the oats into a blender and blitz for a minute until it turns into flour.
In a bowl whisk the egg and then add the milk and then stir in the oats and cinnamon until you get a creamy texture.
Heat a frying pan to medium heat, add some butter and fry 2 tbsp of the mixture for a few minutes on each side until golden brown. Repeat with the rest of the mixture.
Top the pancakes with a whole pot of delicious Benecol yoghurt, berries and maple syrup.
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