Pancake day is just around the corner so of course, what could be better than a fresh stack of warm, berry pancakes drizzled with maple syrup and a dollop of deliciously creamy @BenecolUKIE berry yoghurt. I had to treat you all to these fluffy pancakes to get us in the mood for tomorrow. I love that with this recipe, we can be heart-healthy this pancake day thanks to @BenecolUKIE. Benecol is the only range of foods to contain plant stanol ester, the unique cholesterol-lowering ingredient.
100g of oats
2 tbsp of milk
1 tsp of cinnamon
1 whole pot of Benecol yoghurt
1 tbsp Maple syrup
Add the oats into a blender and blitz for a minute until it turns into flour.
In a bowl whisk the egg and then add the milk and then stir in the oats and cinnamon until you get a creamy texture.
Heat a frying pan to medium heat, add some butter and fry 2 tbsp of the mixture for a few minutes on each side until golden brown. Repeat with the rest of the mixture.
Top the pancakes with a whole pot of delicious Benecol yoghurt, berries and maple syrup.