Top these delicious chia pancakes with peanut butter, cinnamon, maple syrup and berries.
1 banana, mashed
50g oats
2 tbsp chia seeds
100ml rice milk
1 tbsp coconut oil
1 tbsp peanut butter
1 pinch cinnamon
1 tbsp maple syrup
100g berries
Mash the banana with the oats, chia seeds and rice milk. Leave to
sit for 15 minutes until the chia seeds swell.
Heat the coconut oil in a pan and spoon in 1 tbsp of the
pancake batter. Cook for 2 minutes each side until cooked
through. Repeat with the rest of the mixture.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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