Top these delicious chia pancakes with peanut butter, cinnamon, maple syrup and berries.
1 banana, mashed
2 tbsp chia seeds
100ml rice milk
1 tbsp coconut oil
1 tbsp peanut butter
1 pinch cinnamon
1 tbsp maple syrup
Mash the banana with the oats, chia seeds and rice milk. Leave to
sit for 15 minutes until the chia seeds swell.
Heat the coconut oil in a pan and spoon in 1 tbsp of the
pancake batter. Cook for 2 minutes each side until cooked
through. Repeat with the rest of the mixture.